Anna Hammond
Fondateur chez Matriark Foods, Inc.
Profil
Anna Hammond is the founder of Matriark Foods, Inc. She currently works as the Director at Upcycled Food Association.
Postes actifs de Anna Hammond
| Sociétés | Poste | Début |
|---|---|---|
Matriark Foods, Inc.
 Matriark Foods, Inc. Food: Major DiversifiedConsumer Non-Durables Matriark Foods, Inc. produces pasta sauces using upcycled ingredients that are environmentally friendly. The sauces are available for purchase at Whole Foods, Amazon, and other retailers. The American company was founded by Anna Hammond, who has been the CEO since incorporation. | Fondateur | 01/02/2018 |
Upcycled Food Association
 Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Directeur/Membre du Conseil | - |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Matriark Foods, Inc.
Matriark Foods, Inc. Food: Major DiversifiedConsumer Non-Durables Matriark Foods, Inc. produces pasta sauces using upcycled ingredients that are environmentally friendly. The sauces are available for purchase at Whole Foods, Amazon, and other retailers. The American company was founded by Anna Hammond, who has been the CEO since incorporation. | Consumer Non-Durables |
Upcycled Food Association
Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Commercial Services |
