Barry Soutar

Part of Te Whare Wananga o Ngati Porou, Ngati Porou Seafoods Ltd. is a New Zealander company founded in 1866. The company is based in Gisborne, New Zealand. Ngati Porou Seafoods aims to protect, manage and grow their fisheries assets for the benefit of their people. The company is passionate advocates for healthy oceans and are dedicated to sustainably sharing New Zealand's finest seafood. The company's exports are primarily through their strategic partnerships in Maori-owned seafood companies Aotearoa Fisheries and Port Nicholson Fisheries. The company's Greenshell™ Mussels are prized for their sweet plump meat, while crayfish or Rock Lobster is considered a delicacy especially in New Zealand and is prized for its sweet succulent and distinctively-flavoured flesh.

Part of Te Whare Wananga o Ngati Porou, Ngati Porou Seafoods Ltd. is a New Zealander company founded in 1866. The company is based in Gisborne, New Zealand. Ngati Porou Seafoods aims to protect, manage and grow their fisheries assets for the benefit of their people. The company is passionate advocates for healthy oceans and are dedicated to sustainably sharing New Zealand's finest seafood. The company's exports are primarily through their strategic partnerships in Maori-owned seafood companies Aotearoa Fisheries and Port Nicholson Fisheries. The company's Greenshell™ Mussels are prized for their sweet plump meat, while crayfish or Rock Lobster is considered a delicacy especially in New Zealand and is prized for its sweet succulent and distinctively-flavoured flesh.

Part of Te Whare Wananga o Ngati Porou, Ngati Porou Seafoods Ltd. is a New Zealander company founded in 1866. The company is based in Gisborne, New Zealand. Ngati Porou Seafoods aims to protect, manage and grow their fisheries assets for the benefit of their people. The company is passionate advocates for healthy oceans and are dedicated to sustainably sharing New Zealand's finest seafood. The company's exports are primarily through their strategic partnerships in Maori-owned seafood companies Aotearoa Fisheries and Port Nicholson Fisheries. The company's Greenshell™ Mussels are prized for their sweet plump meat, while crayfish or Rock Lobster is considered a delicacy especially in New Zealand and is prized for its sweet succulent and distinctively-flavoured flesh.

Part of Te Whare Wananga o Ngati Porou, Ngati Porou Seafoods Ltd. is a New Zealander company founded in 1866. The company is based in Gisborne, New Zealand. Ngati Porou Seafoods aims to protect, manage and grow their fisheries assets for the benefit of their people. The company is passionate advocates for healthy oceans and are dedicated to sustainably sharing New Zealand's finest seafood. The company's exports are primarily through their strategic partnerships in Maori-owned seafood companies Aotearoa Fisheries and Port Nicholson Fisheries. The company's Greenshell™ Mussels are prized for their sweet plump meat, while crayfish or Rock Lobster is considered a delicacy especially in New Zealand and is prized for its sweet succulent and distinctively-flavoured flesh.