Profil
Mr. Bryan D.
Farnsworth is Senior Vice President-Supply Chain at Hormel Foods Corp., a Member at American Meat Institute, a Member at American Society for Quality, and a Member at Global Food Safety Initiative Foundation Board.
He is on the Board of Directors at The American National Red Cross.
Mr. Farnsworth was previously employed as a Director-Quality Control by Jennie-O Turkey Store, Inc.
He received his undergraduate degree from Western Michigan University.
Postes actifs de Bryan D. Farnsworth
| Sociétés | Poste | Début |
|---|---|---|
North American Meat Institute
North American Meat Institute Miscellaneous Commercial ServicesCommercial Services Operates as a association for meat processors | Corporate Officer/Principal | 05/10/2009 |
American Society For Quality, Inc.
American Society For Quality, Inc. Miscellaneous Commercial ServicesCommercial Services Engages in promoting and advancing quality tools, principles and practices in their workplaces & communities | Corporate Officer/Principal | 05/10/2009 |
Global Food Safety Initiative Foundation Board | Corporate Officer/Principal | - |
Anciens postes connus de Bryan D. Farnsworth
| Sociétés | Poste | Fin |
|---|---|---|
| HORMEL FOODS CORPORATION | Corporate Officer/Principal | 28/02/2017 |
Jennie-O Turkey Store, Inc.
Jennie-O Turkey Store, Inc. Agricultural Commodities/MillingProcess Industries Processes turkey into frozen, refrigerated and deli products | Corporate Officer/Principal | - |
The American National Red Cross
The American National Red Cross Medical/Nursing ServicesHealth Services Provides blood collections, emergency assistance and disaster relief services | Directeur/Membre du Conseil | - |
Formation de Bryan D. Farnsworth
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 7 |
|---|---|
Hormel Foods Corp.
Hormel Foods Corp. Food: Meat/Fish/DairyConsumer Non-Durables Engages in the business of manufacturing and marketing of meat products and other prepared foods | Consumer Non-Durables |
The American National Red Cross
The American National Red Cross Medical/Nursing ServicesHealth Services Provides blood collections, emergency assistance and disaster relief services | Health Services |
Western Michigan University
Western Michigan University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Jennie-O Turkey Store, Inc.
Jennie-O Turkey Store, Inc. Agricultural Commodities/MillingProcess Industries Processes turkey into frozen, refrigerated and deli products | Process Industries |
American Society For Quality, Inc.
American Society For Quality, Inc. Miscellaneous Commercial ServicesCommercial Services Engages in promoting and advancing quality tools, principles and practices in their workplaces & communities | Commercial Services |
Global Food Safety Initiative Foundation Board | |
North American Meat Institute
North American Meat Institute Miscellaneous Commercial ServicesCommercial Services Operates as a association for meat processors | Commercial Services |
















