Profil
Charles W.
Davis served as Chairman & President at SweeGen, Inc. from 2018 to 2019.
Prior to that, he held the position of EVP-Research, Development, Quality & Innovation at Kraft Foods Group, Inc. and Vice President-Research, Development & Quality at Kraft Foods Europe GmbH.
Davis holds an MBA degree from Dickinson College, a graduate degree from Rutgers State University of New Jersey, and an undergraduate degree from the University of Massachusetts Lowell.
Anciens postes connus de Charles W. Davis
| Sociétés | Poste | Fin |
|---|---|---|
| SWEEGEN, INC. | Président | 01/02/2019 |
Kraft Foods Europe GmbH
Kraft Foods Europe GmbH Food: Major DiversifiedConsumer Non-Durables Manufactures food products | Directeur Technique/Scientifique/R&D | - |
| KRAFT FOODS | Directeur Technique/Scientifique/R&D | - |
Formation de Charles W. Davis
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Sociétés liées
| Entreprise privées | 6 |
|---|---|
Kraft Foods Group, Inc.
Kraft Foods Group, Inc. Food: Major DiversifiedConsumer Non-Durables Manufactures and markets packaged food products | Consumer Non-Durables |
Dickinson College
Dickinson College Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Rutgers State University of New Jersey
Rutgers State University of New Jersey Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
SweeGen, Inc.
SweeGen, Inc. Food: Specialty/CandyConsumer Non-Durables Develops and produces sweeteners, flavors and textures | Consumer Non-Durables |
University of Massachusetts Lowell
University of Massachusetts Lowell Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Kraft Foods Europe GmbH
Kraft Foods Europe GmbH Food: Major DiversifiedConsumer Non-Durables Manufactures food products | Consumer Non-Durables |
















