Christelle Lartigue
Directeur Technique/Scientifique/R&D chez Saveurs de France-Brossard SA
Profil
Christelle Lartigue currently works at Saveurs de France-Brossard SA, as Manager-Research & Development.
Postes actifs de Christelle Lartigue
| Sociétés | Poste | Début |
|---|---|---|
Saveurs de France-Brossard SA
 Saveurs de France-Brossard SA Food: Specialty/CandyConsumer Non-Durables Saveurs de France-Brossard SA manufactures and distributes deep frozen foods. The company produces two types of frozen foods: pre-cooked foods and puff pastry products. Brossard sells its products to foodservice, industrial and private-label retail customers. The firm sells products under the Saveurs de France and Feuillance brand names. Saveurs de France-Brossard was founded by Guy Schumacher in 1986 and is headquartered in Le Neubourg, France. | Directeur Technique/Scientifique/R&D | - |
Expériences
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Sociétés cotées
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Entreprises liées au 1er degré
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Sociétés liées
| Entreprise privées | 1 |
|---|---|
Saveurs de France-Brossard SA
Saveurs de France-Brossard SA Food: Specialty/CandyConsumer Non-Durables Saveurs de France-Brossard SA manufactures and distributes deep frozen foods. The company produces two types of frozen foods: pre-cooked foods and puff pastry products. Brossard sells its products to foodservice, industrial and private-label retail customers. The firm sells products under the Saveurs de France and Feuillance brand names. Saveurs de France-Brossard was founded by Guy Schumacher in 1986 and is headquartered in Le Neubourg, France. | Consumer Non-Durables |
