Dominick Varacalli

Dominick Varacalli

Corporate Officer/Principal chez Wolfgang Puck Catering & Events LLC

Consumer Services
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Profil

Dominick Varacalli is Senior Vice President of Operations for Wolfgang Puck Catering & Events.
He is Head of Foodservice Management for the Lincoln Center, Carnegie Hall, the Woodruff Arts Center, Georgia Aquarium, and the Miami Performing Arts Center.
Prior to joining Wolfgang Puck Catering & Events, Mr. Varacalli was Director of Food, Beverage and Catering for Essex House Hotel and Catering Director of Hotel Parker Meridien.
Previously, he was a Consultant at Atlantic City Casino and Restaurant Accounts and Manager of MaBell's Restaurant on Schubert Alley.
Mr. Varacalli began his career at Restaurant Associates in 1975.

Postes actifs de Dominick Varacalli

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