Ford Culbertson
Directeur Technique/Scientifique/R&D chez NEWBERRY SPECIALTY BAKERS, INC.
Profil
Ford Culbertson is currently the Head of Research & Development at Newberry Specialty Bakers, Inc. He previously worked as an Executive Chef at Rolf's Patisserie, Inc. He obtained an undergraduate degree from the University of Kansas.
Postes actifs de Ford Culbertson
| Sociétés | Poste | Début |
|---|---|---|
| NEWBERRY SPECIALTY BAKERS, INC. | Directeur Technique/Scientifique/R&D | - |
Anciens postes connus de Ford Culbertson
| Sociétés | Poste | Fin |
|---|---|---|
Rolf's Patisserie, Inc.
 Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line | Corporate Officer/Principal | - |
Formation de Ford Culbertson
| University of Kansas | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| NEWBERRY SPECIALTY BAKERS, INC. | Consumer Non-Durables |
| Entreprise privées | 1 |
|---|---|
Rolf's Patisserie, Inc.
Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line | Retail Trade |
