Matthew Edward West
Directeur/Membre du Conseil chez Griffith Foods Ltd.
Profil
Matthew Edward West has worked as a Director at Griffith Foods NV since 2018 and is currently employed there.
He has also worked as a Director at Griffith Foods Ltd.
Postes actifs de Matthew Edward West
| Sociétés | Poste | Début |
|---|---|---|
Griffith Foods Ltd.
 Griffith Foods Ltd. Food: Major DiversifiedConsumer Non-Durables Founded in 1919, Griffith Foods Ltd. is a subsidiary of Griffith Laboratories, Inc. that produces and wholesales food products. The company is based in Alfreton, UK. | Directeur/Membre du Conseil | 23/04/2019 |
Griffith Foods NV
 Griffith Foods NV Food: Major DiversifiedConsumer Non-Durables Part of Griffith Laboratories, Inc., Griffith Foods NV is a Belgian company that specializes in product development for foods that consumers love and their partners can take pride in. The company is based in Herentals, Belgium. Griffith Foods is the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. The company was founded in 1919. Wim van Roekel has been the CEO of the company since 2018. | Directeur/Membre du Conseil | 01/10/2018 |
Expériences
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Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Griffith Foods Ltd.
Griffith Foods Ltd. Food: Major DiversifiedConsumer Non-Durables Founded in 1919, Griffith Foods Ltd. is a subsidiary of Griffith Laboratories, Inc. that produces and wholesales food products. The company is based in Alfreton, UK. | Consumer Non-Durables |
Griffith Foods NV
Griffith Foods NV Food: Major DiversifiedConsumer Non-Durables Part of Griffith Laboratories, Inc., Griffith Foods NV is a Belgian company that specializes in product development for foods that consumers love and their partners can take pride in. The company is based in Herentals, Belgium. Griffith Foods is the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. The company was founded in 1919. Wim van Roekel has been the CEO of the company since 2018. | Consumer Non-Durables |
