Profil
Nancy Silverton is a Co-Founder of La Brea Bakery, Inc. She co-founded La Brea Bakery in 1989.
She was Assistant Pastry Chef at Michael's restaurant in Santa Monica and was Head Pastry Chef at Wolfgang Puck's Spago restaurant.
Ms. Silverton received a degree from college in Sonoma, California and attended Le Cordon Bleu in London and Ecole Le Notre in Plaiser, France.
Postes actifs de Nancy Silverton
| Sociétés | Poste | Début |
|---|---|---|
La Brea Bakery, Inc.
 La Brea Bakery, Inc. Food RetailRetail Trade La Brea Bakery, Inc. supplies breads to restaurants and food stores throughout the US. It also operates two casual dining La Brea Bakery Cafes in California. The company was founded in 1989 by Nancy Silverton, Mark Peel, and Manfred Krankl and is headquartered in Van Nuys, CA | Corporate Officer/Principal | 01/01/1989 |
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| Entreprise privées | 1 |
|---|---|
La Brea Bakery, Inc.
La Brea Bakery, Inc. Food RetailRetail Trade La Brea Bakery, Inc. supplies breads to restaurants and food stores throughout the US. It also operates two casual dining La Brea Bakery Cafes in California. The company was founded in 1989 by Nancy Silverton, Mark Peel, and Manfred Krankl and is headquartered in Van Nuys, CA | Retail Trade |
