Peter Meehan

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.

The Group's principal activity is to prepare and serve classic American cuisine with organic and natural ingredients. The Group's products include organic, natural and wholesome meals. The Group provides ham and cheese sandwiches to deli-style roast beef sandwiches and veggie packed salads. It's major customers are white collar office workers as well as students and employees of colleges and universities. The Group has twenty-six Retail Cafes in Seattle, Washington, Los Angeles, California and San Diego.