Robin Waters

Barry Callebaut Services NV produces and supplies cocoa and chocolate products. The company was founded in 1996 and is headquartered in Lebbeke-Wieze, Belgium.

Chocovic SA produces cocoa and chocolate products, including bitter dark, milk chocolate covertures, white chocolates, special compound covertures, and cocoa cream products. They also provide professional training services in the fields of pastry confection, restaurant management, and catering. Chocovic was founded in 1872, and is headquartered in Barcelona, Spain.

Barry Callebaut Belgium NV manufactures cocoa and chocolate products for the food industry. The company is headquartered in Lebbeke, Belgium.

Part of Jacobs Holding AG, Barry Callebaut Holding (UK) Ltd. is an investment holding British company. The company is based in Banbury, UK.

IRCA SpA engages in the production of bakery, pastry, and confectionery products. It offers chocolates, bakery, pastry, and ice cream products. The company was founded in 1919 and is headquartered in Gallarate, Italy.

Part of Barry Callebaut AG, Barry Callebaut Manufacturing Norderstedt GmbH & Co. KG is the world's leading manufacturer of high-quality chocolate and cocoa products. The company is based in Nordertstedt, Germany. The CEOs are Philipp Schoeller, Bart de Geyndt. The German company offers a comprehensive range of services in product development, processing, training, and marketing. Sustainability is at the heart of the company, and they are committed to making sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. The company was founded in 2011.

Part of Barry Callebaut AG, Barry Callebaut Manufacturing Halle BV is a company that offers a broad range of chocolate and complementary brands worldwide. Barry Callebaut Manufacturing Halle BV is based in Halle, Belgium. Barry Callebaut Manufacturing Halle is committed to making sustainable chocolate the norm by 2025 and supports the cocoa horizons foundation in shaping a sustainable cocoa and chocolate future. The Belgian company provides solutions for artisans, chefs, food and beverage manufacturers, and vending operators in the confectionery, bakery, pastry, beverage, and ice cream industries. The company was founded in 2008, and the CEOs are Darko Suman and Paul Borra.

Part of Barry Callebaut AG, Barry Callebaut Deutschland GmbH is a leading manufacturer of specialty cocoa and high-quality milk-based solutions. The company is based in Cologne, Germany. The CEOs are Bart de Geyndt, Philipp Schoeller. Barry Callebaut offers a comprehensive range of services in the fields of product development, processing, training, and marketing. The German company is committed to making sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. Barry Callebaut has a broad range of chocolate and complementary brands around the globe for Artisans and Chefs. The company covers Confectionery, Bakery and Pastry, Beverage, and Ice Cream applications. The company was founded in 2017.