Profil
Yves Regniers holds the position of Director at What’s Cooking Belgium NV since 2019.
Holds the role of Director at Delibarn Waarschoot NV.
Serves as Director at Delibarn Veurne starting in 2019.
Acts as Director at Les Nutons NV since 2019.
Functions as Director at Come a Casa NV from 2019.
Occupies the Director role at TerBeke-Pluma NV beginning in 2019.
Holds the Director position at Ter Beke France SA. Serves as Co-Managing Director at DeliBarn Deutschland GmbH.
Has been Group Chief Financial Officer at What's Cooking Group NV since 2020.
Education includes an MBA from Warwick Business School and a graduate degree from Ghent University.
Postes actifs de Yves Regniers
| Sociétés | Poste | Début |
|---|---|---|
| WHAT'S COOKING GROUP NV/SA | Directeur Financier/CFO | 15/03/2020 |
Ter Beke France SA
Ter Beke France SA RestaurantsConsumer Services Operates as restaurant which offers miscellaneous specialized food | Directeur/Membre du Conseil | 19/03/2019 |
TerBeke-Pluma NV
TerBeke-Pluma NV Food DistributorsDistribution Services Wholesales meat and meat products | Directeur/Membre du Conseil | 22/05/2019 |
FreshMeals NV
FreshMeals NV Food: Specialty/CandyConsumer Non-Durables Manufactures ready-made pasta and pasta dishes | Directeur/Membre du Conseil | 22/05/2019 |
Heku NV
Heku NV Food: Meat/Fish/DairyConsumer Non-Durables Processes and sells meat products | Directeur/Membre du Conseil | 22/05/2019 |
Ter Beke Vleeswarenproduktie
Ter Beke Vleeswarenproduktie Food: Meat/Fish/DairyConsumer Non-Durables Engages in production and sale of processed meats and prepared meals | Directeur/Membre du Conseil | - |
Les Nutons NV
Les Nutons NV Part of Stichting Administratiekantoor Coovan, Les Nutons NV is a European fresh savory food group operating under the brand "What\'s Cooking?". The company is based in Wanze, Belgium. Les Nutons specializes in ready meals such as lasagnes, pastas, pizzas, world cuisines, plant-based dishes, and regional specialties, marketed under brands including Come a Casa® and Vamos®. It serves retail, butcher & delicatessen, and food service sectors across 26 countries from six production sites. The Belgian company was founded in 1990. Piet Herman Jozef Sanders has been the CEO of the company since 2021. | Directeur/Membre du Conseil | 22/05/2019 |
Come a Casa NV | Directeur/Membre du Conseil | 22/05/2019 |
Pluma Fleischwarenvertrieb GmbH
Pluma Fleischwarenvertrieb GmbH Food DistributorsDistribution Services Wholesales meat and meat products | Directeur Général | - |
Formation de Yves Regniers
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 11 |
|---|---|
Warwick Business School
Warwick Business School Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
What's Cooking Group NV
What's Cooking Group NV Food: Meat/Fish/DairyConsumer Non-Durables Specializes in fresh food including chilled ready-made pasta meals and processed meats | Consumer Non-Durables |
Ghent University
Ghent University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
FreshMeals NV
FreshMeals NV Food: Specialty/CandyConsumer Non-Durables Manufactures ready-made pasta and pasta dishes | Consumer Non-Durables |
Ter Beke Vleeswarenproduktie
Ter Beke Vleeswarenproduktie Food: Meat/Fish/DairyConsumer Non-Durables Engages in production and sale of processed meats and prepared meals | Consumer Non-Durables |
Heku NV
Heku NV Food: Meat/Fish/DairyConsumer Non-Durables Processes and sells meat products | Consumer Non-Durables |
Les Nutons NV
Les Nutons NV Part of Stichting Administratiekantoor Coovan, Les Nutons NV is a European fresh savory food group operating under the brand "What\'s Cooking?". The company is based in Wanze, Belgium. Les Nutons specializes in ready meals such as lasagnes, pastas, pizzas, world cuisines, plant-based dishes, and regional specialties, marketed under brands including Come a Casa® and Vamos®. It serves retail, butcher & delicatessen, and food service sectors across 26 countries from six production sites. The Belgian company was founded in 1990. Piet Herman Jozef Sanders has been the CEO of the company since 2021. | |
Come a Casa NV | |
TerBeke-Pluma NV
TerBeke-Pluma NV Food DistributorsDistribution Services Wholesales meat and meat products | Distribution Services |
Ter Beke France SA
Ter Beke France SA RestaurantsConsumer Services Operates as restaurant which offers miscellaneous specialized food | Consumer Services |
Pluma Fleischwarenvertrieb GmbH
Pluma Fleischwarenvertrieb GmbH Food DistributorsDistribution Services Wholesales meat and meat products | Distribution Services |
















